Kitchen Fundamentals Class Number 4
Hey y'all! Back at ya today with another one of the cooking classes Dan and I are taking at Charleston Cooks in Greenville, SC. Our "lesson" for tonight's class was Meat and Poultry in which we learned how to make the following: Fried Chicken with Pan Gravy, Smoked Pork Chops with Orange Barbeque Sauce, Oregano Steak and Mixed Pepper Fajitas, Chicken and Red Rice Stuffed Peppers, and Chile con Carne. Tonight was another fun night! The kitchen was HOT with all of the cooking going on. The food was a bit fancier this week but was still good. Here's how everything turned out: While we were eating dinner, Mark (the super awesome instructor) asked everyone to sing happy birthday to Dan which was really special. He blushed ;) (I don't often get to see him blush). He was also suprised by 2 ladies in our class with 2 cupcakes! My favorite dish was the Fried Chicken with Pan Gravy. I've never made fried chicken (is that a surprise seeing as ...